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Michalis Ntounetas

Executive Chef

Insatiably looking for perfection and a true lover of all types of Mediterranean Cuisine, Executive Chef Michalis Ntounetas can be described as a multidimensional culinary personality of high requirements. His experience goes three decades back and his consecutive and successful culinary journey teaches younger generations the secrets of late but also traditional gastronomy.

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imagedrops
imagedrops

Gastronomic

Heaven

In the most sought-after location of the southern suburbs, on Vouliagmeni Beach, just moments away from Glyfada, the sophisticated centre for luxury shopping lovers and a gastronomic heaven for many… lies Del Posto Cafe - Restaurant ready to impress those who seek the Italian finesse. Where the seaside meets with the spectacular Aegean sunset, it is no coincidence that this emblematic side of the city is called Athens Riviera.

The Restaurant

Restaurant Menu

Fresh ingredients handpicked by the Chef, handmade pasta following the Italian tradition and homemade bakery form our flavourful menu and take comfort dishes to a whole new dimension.

The outmost

in dining and entertainment

The Restaurant

Overlooking the waterfront and offering an elegant yet vibrant ambience, in this side you will profit from freshly made salads, healthy snacks, natural juices and rich smoothies, while our imaginative cocktails will become your favourite summer habit at night!

Reservation

Book your table

For reservations call us at 210 9671770 or fill out the form below and our team will be happy to serve you.




    Special Requests