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Del Posto

FOOD & DRINK

Enjoy your stay with us for a wonderful dining experience

Michalis Ntounetas

Executive Chef

Insatiably looking for perfection and a true lover of all types of Mediterranean Cuisine, Executive Chef Michalis Ntounetas can be described as a multidimensional culinary personality of high requirements. His experience goes three decades back and his consecutive and successful culinary journey teaches younger generations the secrets of late but also traditional gastronomy.

Meet The Chef

Gastronomic

Heaven

In the most sought-after location of the southern suburbs, on Vouliagmeni Beach, just moments away from Glyfada, the sophisticated centre for luxury shopping lovers and a gastronomic heaven for many… lies Del Posto Cafe - Restaurant ready to impress those who seek the Italian finesse. Where the seaside meets with the spectacular Aegean sunset, it is no coincidence that this emblematic side of the city is called Athens Riviera.

The Restaurant

Restaurant Menu

Fresh ingredients handpicked by the Chef, handmade pasta following the Italian tradition and homemade bakery form our flavourful menu and take comfort dishes to a whole new dimension.

STRACCINO
10.00€
Cherry tomatoes, extra virgin oil, to accompanied your bread
ROCKET SALAD WITH STRAWBERRIES
12.00€
Lemon sorbet/crispy dough/ parmesan cream/ balsamic vinaigrette
RAVIOLI INVERSED “ALLA CARBONARA”
19.00€
Sauce with guanciale/ zucchini / pecorino broth
BEEF CARPACCIO
16.50€
Marinated mushrooms/ parmesan cream/ chilli oil / lemon/ mustard cream/rocket leaves/ truffle
BEEF “TAGLIATA”
32.00€
Extra virgin olive oil/ lemon/ parmesan/ fleur de sel/ garlic sautéed mushrooms/ baby potatoes/ rocket leaves

The outmost

in dining and entertainment

The Restaurant

Overlooking the waterfront and offering an elegant yet vibrant ambience, in this side you will profit from freshly made salads, healthy snacks, natural juices and rich smoothies, while our imaginative cocktails will become your favourite summer habit at night!